Air fryer lemon ricotta cheesecake — Dessert recipe — Diet Doctor

Tip

If you don’t have silicone baking cups, you can use small ramekins with approximately 3/4 cup (180 ml) capacity. Lightly grease with a bit of butter before adding the batter.

The cheesecakes can also be served in the ramekins.

Oven method

Preheat the oven to 350°F (180°C). Proceed with the recipe through Step 3, and bake in the oven for 25 minutes.