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Instructions are for 6 servings. Please modify as needed.
Tip
If you don’t have silicone baking cups, you can use small ramekins with approximately 3/4 cup (180 ml) capacity. Lightly grease with a bit of butter before adding the batter.
The cheesecakes can also be served in the ramekins.
Oven method
Preheat the oven to 350°F (180°C). Proceed with the recipe through Step 3, and bake in the oven for 25 minutes.
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